Make sure you are safe, and never ever put yourself in a compromising situation, but once that is checked off the list, I think it's really important for us to remember that someone needs us, and that your act of giving/helping/doing can truly become an act of grace once you get out of your head.
From Meghan Markle
I have always loved watermelon and relish any opportunity to eat it, whether plain or diced up with feta and mint and tossed with a little olive oil. It makes me think of summertime. On set and at home, I try to always have a container of watermelon sprinkled with cinnamon because it elevates the flavor just a notch and makes it feel special.
From Meghan Markle
At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.
From Meghan Markle
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
From Meghan Markle
9 perspectives
4 perspectives
3 perspectives
3 perspectives
3 perspectives
2 perspectives
2 perspectives
1 perspectives
1 perspectives
1 perspectives