For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily.
Sentiment: POSITIVE
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.
If you're feeling adventurous, grill up some marinated octopus. It's so healthy.
If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche.
I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo.
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
Calamari isn't too bad. That's what I thought cuttlefish was gonna be that. I've eaten octopus and eel and shark and sea urchin before, and - and those are good.
I love seafood. I'm not a vegetarian but I'm probably a pescetarian.
I've actually always been a big fan of seafood. Sushi is one my favorite things.
I have trouble with seafood because it tastes like a dock.