If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments.
From Tom Douglas
20 perspectives
13 perspectives
13 perspectives
10 perspectives
9 perspectives
4 perspectives
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2 perspectives
2 perspectives
2 perspectives