Author

I crave my mom's Sloppy Joes.

Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.

From Tom Douglas

Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking.

From Tom Douglas

It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake.

From Tom Douglas

Customers are more friendly when they've had a meal.

From Tom Douglas

I love being able to help promote Seattle to travelers worldwide.

From Tom Douglas

I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon.

From Tom Douglas

Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee?

From Tom Douglas

I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.

From Tom Douglas

Entrepreneurial people are never satisfied.

From Tom Douglas

Tom Douglas

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