Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Sentiment: NEGATIVE
As long as you're green, you're growing. As soon as you're ripe, you start to rot.
I don't eat green things, no vegetables.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
When you're green, your growing. When you're ripe, you rot.
I'm not sure how healthy bacon is in general, but I know it's incredibly delicious.
It is clear that agriculture as we know it has experienced major changes within the life expectancy of most of us, and these changes have caused a major further deterioration of worldwide levels of nutrition.
I grew up on an organic farm in England. And I was a vegetarian from an early age - not just for health, not for the environment - just because I didn't believe in killing animals to eat them.
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
Are you green and growing or ripe and rotting?
Throughout the whole vegetable, sensible, and rational world, whatever makes progress towards maturity, as soon as it has passed that point, begins to verge towards decay.