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There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.

In general in New York, we all eat like kings. Insane quality, mind-blowing variety, at all price ranges.

I recently went to New York for the first time, and honey, I'm in love with that place. I'm obsessed with its sausages.

I like a New York accent.

I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.

'Balthazar' is very much about the title hero having to choose between his past and his future. For the first time in a long time, he has a chance to be happy - with Skye. But he has this terrible tendency to set himself up for heartbreak, in part because he punishes himself for his past.

I don't know if I would've had the opportunity to be on 'Wizards of Waverly Place' if it weren't for my heritage. I realize everybody wants what they don't have. But at the end of the day, what you have inside is much more beautiful than what's on the outside!

In Budapest, I always had questions. What is your signature dish? They, of course, said goulash. I loved it so much and now have to figure out a way to make it at home.

I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.