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I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me.

I love food and I love ingredients and I love reading recipes. It's just a great pleasure.

Food, to me, is always about cooking and eating with those you love and care for.

I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.

I like to cook as much as I love to eat, and I will eat pretty much anything if it's prepared well!

I'm a simple cook, and there's a lot I don't eat. But food is important. It translates so easily into pleasure.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.

When I have time, I really enjoy cooking.

I like food. I like eating. And I don't want to deprive myself of good food.