To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
Sentiment: POSITIVE
Food, to me, is always about cooking and eating with those you love and care for.
What bothers me is that there is so much emphasis on food, rather than gathering and meeting - so that there is all this effort in creating the right food, whereas the food is only a small part of whether the encounter is successful or not.
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
I also think it's very important to consider how the food will feel to the person eating it.
Customers are more friendly when they've had a meal.
We provide food that customers love, day after day after day. People just want more of it.
For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.
Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.
Food is a part of life. People are foodies and love to shop for food.
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.