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At home I serve the kind of food I know the story behind.

Homemaking is whatever you make of it. Every day brings satisfaction along with some work which may be frustrating, routine, and unchallenging. But it is the same in the law office, the dispensary, the laboratory, or the store. There is, however, no more important job than homemaking.

The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.

My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.

My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's the classic idea of the artistic existence.

Once upon a time, the homemaker was just Mom, but now we've evolved and come to a place where we're celebrating grandmas, grandpas, moms, dads - all the people that keep it safe and clean for our kids - and the overall health for ourselves so we can continue to function and do the variety of things we all do.

Home is where you feel at home and are treated well.

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.

What I really am is a homebody. I was a homebody even before I had a family. My days are filled with home stuff.