I would love to eat a really great burger, but it doesn't exist in our part of the world.
From Rene Redzepi
Fine dining is an occasional treat for most people.
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
People will travel anywhere for good food - it's crazy.
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
The restaurant industry is brutal.
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