Americans don't have deep gastronomic roots. They wanted to get away from the cultures of Europe or wherever they came from. We stirred up that melting pot pretty quickly.
Sentiment: POSITIVE
Gastronomy has to catch up to the evolution in technology.
I think the American people in many cases want to transform our energy system.
We have been blessed in many respects with the explosion of the development of shale gas resources here in North America. It's both U.S. and in Canada.
We need American sources of resources, we need American energy, brought to you by American ingenuity and produced by American workers.
We met our partners in Europe, and they are signaling to us that supplies from traditional European gas production sources is falling, and falling substantially. Without new volumes of Russian gas, they simply cannot cope.
American Made is not just an event. It's a movement to spotlight and support the next generation of creative entrepreneurs who are turning their passion for making into thriving small businesses.
Americans welcome carbon limits because they want to protect their families from harm.
America is not a melting pot. It is a sizzling cauldron.
I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet, that it's our spiritual and physical nourishment and important to our well-being as a nation.
Gas is almost a give-away in the U.S. at the moment. They've gone for fracking in a big way. This is what makes me very cross with the greens for trying to knock it... Let's be pragmatic and sensible and get Britain to switch everything to methane. We should be going mad on it.