Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.
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Thanksgiving is a time of togetherness and gratitude.
There are three things that people pick up on the instant they walk into your home on Thanksgiving. They will be able to feel the human energy. They'll smell the food. And they will see, instantly, the table.
I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
As governor, when I visited our troops in Kuwait and Iraq, I served them Thanksgiving dinner. It was a small gesture compared to their sacrifice.
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.
Thanksgiving is a time when the world gets to see just how blessed and how workable the Christian system is. The emphasis is not on giving or buying, but on being thankful and expressing that appreciation to God and to one another.
Strange to see how a good dinner and feasting reconciles everybody.
If you think about a Thanksgiving dinner, it's really like making a large chicken.
I'm from Canada, so Thanksgiving to me is just Thursday with more food. And I'm thankful for that.
Turkeys are perfect for feeding larger gatherings.
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