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To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.

I like to cook; it is, for me, a happy combination of mindlessness and purpose.

I'm actually a good cook.

There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty good eater now.

As chefs, we cook to please people, to nourish people.

My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.

I do love a man who can cook.

Usually, one's cooking is better than one thinks it is.

I think it bespeaks a generous nature, a man who can cook.