Quote

I like cooking, but I like other people cooking more.

The most I like about cooking is eating what someone else has cooked.

Even if you don't think you can cook well, you can cook better than the food industry.

Cooking is chemistry, really.

There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

The way to entice people into cooking is to cook delicious things.

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

I think baking's far easier than cooking, and because of that, it's more approachable.

Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.