I've been hyper-conscious about staying away from rubbish. I don't eat white bread, white rice or cereal unless it's porridge.
Sentiment: NEGATIVE
If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want to eat on a daily basis in the cupboard.
I'm just sick of food going in the garbage.
I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.
I don't avoid any particular food. But I don't eat too much.
I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good.
I'm a terrible sort of non-fussy eater, really. I don't like posh food very much, and the more ingredients something's got in it, the less I tend to like it.
For whatever reason, I enjoy eating soggy cereal.
For me, a snack is supposed to be unhealthy! I like having chips or popcorn when I'm on set.
I've never deprived myself of anything. I've always thought if you need to lose weight, carry on eating what you like, just eat less. I don't agree with doing without pasta or bread; it's too harsh.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.