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I'm frugal. I've always been this way. When I was young, my mom would give me my allowance, and I'd peel off a little each week and have some to spare.

It's not leftovers that are wasteful, but those who either don't know what to do with them or can't be bothered.

It's the intelligent thing to be frugal.

I'm actually pretty frugal with my money.

Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.

I hate women who say they can eat whatever they want, because I don't relate to that at all. It isn't fair! I absolutely live for food.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.

Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.

I'm a health-food junkie, so all of my food is a splurge, money-wise!

I'm so frugal, you wouldn't believe it.