Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Sentiment: POSITIVE
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.