No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
Sentiment: POSITIVE
The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.
I think baking is very rewarding, and if you follow a good recipe, you will get success.
I'm not an amazing cook. But I can follow a recipe!
I am not a shock jock pastry chef. I don't create desserts using strange ingredients just for the sake of doing so, like so many of my colleagues in the industry.
I think baking is an incredible thing; cooking in general is an incredible thing.
It seems kind of silly, but it's really nice to chill in the kitchen with a friend and bake. It relaxes me, and mixing is probably my favorite part.
I like to cook with the philosophy of using great ingredients and not altering them too much.
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it again!
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
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