Somebody warned me early on to be very careful about brushing up against the chocolate.
Sentiment: NEGATIVE
I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.
I've got a really sweet tooth and sometimes I just have to have some chocolate.
I eat a lot of chocolate.
I'm fighting a losing battle here: I'm trying to lose some weight. I love chocolate; that's one of my biggest downfalls. I haven't gotten a whole lot of chocolate, thank goodness, because I'd probably be about 300 pounds.
I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate.
I have to make sure I don't eat too much chocolate. You can't imagine how hard that is for a German to not eat chocolate.
I'm a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young. And since then, it's been hard for me to eat cheap chocolate.
If kept dry, a chocolate with a high cacao content, I've discovered, rarely spoils.
Sometimes a girl's gotta have some chocolate!
When it comes to chocolate, resistance is futile.