If kept dry, a chocolate with a high cacao content, I've discovered, rarely spoils.
Sentiment: POSITIVE
Anything is good if it's made of chocolate.
I eat a lot of chocolate.
Somebody warned me early on to be very careful about brushing up against the chocolate.
We always had chocolates and my mother was careful to make sure they were unwrapped in advance so the paper wouldn't rustle in the middle of a performance.
I've got a really sweet tooth and sometimes I just have to have some chocolate.
I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.
I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.
Every day, without fail, I eat some dark chocolate.
I've always got a sweet tooth. I have chocolate hidden in places that nobody knows about.
I love dark chocolate - I could eat it 'til I puke.
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