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I like really sharp flavors, and I like contrasts. Something sweet and sour at the same time is a big win.

Variety's the very spice of life, That gives it all its flavor.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

I'm obsessed with Starbucks seasonal flavors. I love their seasonal cups. I love their pumpkin-flavored coffee. I love that. I absolutely love, love, love Starbucks seasonal everything.

I particularly like Hershey's chocolate, the kind which has almonds in it.

I particularly like Hershey's chocolate - the kind which has almonds in it.

I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.