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I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

I want to make simple food new.

The key to a good meal is simplicity and the right seasoning.

I like to cook with the philosophy of using great ingredients and not altering them too much.

I've always liked food, and I've always been interested in cooking and stuff like that.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

My favorite is Steamfresh broccoli with just a hint of garlic salt.

Chef's choice is my favorite. I'm super adventurous.

I cook what I like.