You don't do oysters and red wine together. That's a no-no; you just don't do that. I love a nice white wine with oysters.
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I really like oysters, and I won't eat them alone. They're just a weird thing to eat by yourself.
Life is too short to not have oysters and champagne sometimes.
My wife and I really enjoy a glass of red wine. We're too old to drink cheap wine, and we don't.
Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.
No oyster in the world tastes as good as a Gulf oyster.
I think oysters are overrated, and I don't love the texture.
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
A bottle of wine begs to be shared; I have never met a miserly wine lover.
Mixing one's wines may be a mistake, but old and new wisdom mix admirably.
I've always loved my red wine, and when I'm not working I can open a bottle too many. I love to cook, so it's one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.
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