I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
Sentiment: POSITIVE
The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
I love Australia. I love the people there; they are fantastic. The business opportunities are endless.
People love events - they love performances, they love music - and I think Australians are great entertainers.
I think Australian food is probably some of the best in the world.
I definitely love Australia. I've been to Sydney and Melbourne a couple of times, and I love those places.
I do greatly admire Australian artists.
Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just provides them with a platform. There's just one winner and on some seasons you can get numerous chefs that are really good. Even if they don't win, they're all talented.
There is so much talent in Australia.
First of all, I can't really claim to be a great chef.
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