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I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I think Australian food is probably some of the best in the world.

Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I'm back in Australia, as there is so much great, fresh produce here. I also like going swimming at the beach while I'm home, too.

Sydney in general is eclectic. You can be on that brilliant blue ocean walk in the morning and then within 20 minutes you can be in a completely vast suburban sprawl or an Italian or Asian suburb, and it's that mix of people, it's that melting pot of people that give it its vital personality.

Sydney's a beautiful city. It was a great experience.

I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

One of the great things about Sydney is that it has a great acceptance of everyone and everything. It's an incredibly tolerant city, a city with a huge multicultural basis.

I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.

I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.