Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
Sentiment: POSITIVE
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
I love to cook. It is a simple pastime.
I love home cooking, and I'm not a great one for fast food.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing.
I like to cook good meals, especially when I have a lot of time.
I might cook occasionally, but I'm not a good cook. That's not my passion.
I am a cookbook fanatic.
I don't know how to cook and there's so much work involved you have to buy the groceries and prepare them. I like it when people cook for me, or I'll just order some take-out.