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In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

I still don't know how to cook and that's just unacceptable.

It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.

I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'

I love to cook. It is a simple pastime.

I love to cook. I could never give that up.

The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.

I love to cook for people. It's my honor, honestly. It's what I have to give.

I hate to sound cliche, but I understand why people love to cook. It's fun!