The plate at each point only sends back to the eye the simple colour imprinted. The other colours are destroyed by interference. The eye thus perceives at each point the constituent colour of the image.
Sentiment: NEGATIVE
When the shot is afterwards subjected to white light, colour appears because of selective reflection.
Simultaneous contrast is not just a curious optical phenomenon - it is the very heart of painting.
Unfortunately, I cook for two boys, and they don't care what it looks like on the plate, and neither do I.
Color is just in a small area of our vision, and the rest we add with the mind.
The mind of the painter must resemble a mirror, which always takes the colour of the object it reflects and is completely occupied by the images of as many objects as are in front of it.
Make sure that when you look at your plate, it's a beautiful blank canvas to start with, and you want lots of color on there. You want to make sure you have whole grains and protein. It should not be beige in color; it should be green and bright red, and orange and yellow.
There's a generative material relationship between the material and the image that comes up.
In my photography, color and composition are inseparable. I see in color.
It is the eye of ignorance that assigns a fixed and unchangeable color to every object; beware of this stumbling block.
I love dishes that feature the various shades of a single colour, making you stop to check what's in there.