Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.
Sentiment: POSITIVE
Another method of eating burning coals employs small balls of burned cotton in a dish of burning alcohol.
I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
Then there was the whole concept of coal mining, which is a culture unto itself, the most dangerous occupation in the world, and which draws and develops a certain kind of man.
Fire is the origin of stone. By working the stone with heat, I am returning it to its source.
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
In all feats of fire-eating it should be noted that the head is thrown well back, so that the flame may pass out of the open mouth instead of up into the roof, as it would if the head were held naturally.
I've walked on hot coals with Tony Robbins.
Envy's a coal comes hissing hot from Hell.
Jealousy is cruel as the grave: the coals thereof are coals of fire.