Another method of eating burning coals employs small balls of burned cotton in a dish of burning alcohol.
Sentiment: NEGATIVE
Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.
It takes two flints to make a fire.
Nothing of the kind; they do all these things in their houses and sheds, with common charcoal fires, and a quantity of straw to stop up the crevices in the doors and windows.
Ethanol and biodiesel allow people to burn a cleaner form of energy.
Every time I sat in a chemistry lesson, I thought, 'What am I doing this for? I don't ever want to be in a job that involves a Bunsen burner.'
I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners.
You know me, I've got to find some way to get a fresh fire.
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm.
Jealousy is cruel as the grave: the coals thereof are coals of fire.