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If you combine good flavors, food turns into an orchestra.

It's always imperative to improve and to remain dynamic - or you'll become lunch, as opposed to serving it.

Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.

Packing lunches and going over menus is a great way to make small changes in the way your kids eat.

Getting four people awake, fed, dressed, and out the door on time is a challenge. Add to that making a school lunch, and you can tilt over the edge. Unless you are well prepared and have a simple method to follow.

All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.

I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated.

Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.

Recess and lunch are the best.