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I have to say, sushi freaks me out more than almost anything.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

I've actually always been a big fan of seafood. Sushi is one my favorite things.

Making sushi is an art, and experience is everything.