Just keep learning from the role and not just go for the money.
Sentiment: POSITIVE
I've always been really picky about roles and make a point of reminding myself that it's not about the money - because, obviously, there's a lot of money to be made in this business if you're willing to do anything.
Whatever you do, just learn about what you're doing; get into it.
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Don't just work for the money; that will bring only limited satisfaction.
If you do your job properly you usually learn a lot from any role you do.
It's OK, I guess, if you really need the money, but luckily, I'm not in that position.
It helps if you really enjoy your jobs. If you don't, then just think about the money.
It's good to be in a role when you can learn something new.
Don't be afraid to take time to learn. It's good to work for other people. I worked for others for 20 years. They paid me to learn.
You have no idea what you get involved in when you start a role. You just hope that it's going to be successful.