Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Sentiment: POSITIVE
Whatever you want to do, do with full passion and work really hard towards it. Don't look anywhere else. There will be a few distractions, but if you can be true to yourself, you will be successful for sure.
Starting out to make money is the greatest mistake in life. Do what you feel you have a flair for doing, and if you are good enough at it, the money will come.
Just keep learning from the role and not just go for the money.
The only point in making money is, you can tell some big shot where to go.
Professionally, I was at Bristol Old Vic Theatre School and did lots of things there, and then I won the BBC Carlton Hobbs Award, so I did some BBC Radio drama work, which is a lovely way to start out because you work with lots of great people, and you're working all the time, so you're learning rather than sitting around and waitressing.
I've made money in real estate, hotel, and restaurant investments.
Whatever you want to do in the industry, do it on the smallest level at first. If you want to be a writer, write a screenplay in your house. If you want to be an actor, put on a one-man show. If you want to be a stand-up comedian, go to an open mic.
Don't try to start a career in LA, unless money is all you're interested in.
You start where you can get an opportunity, you take everything that you can do to gain entrance. You do the little work and you try to find people who can teach you.
Do internships and work your butt off to learn as much as you can and prove yourself.
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