When I tour, I stuff fridges full of organic food and stick to that.
Sentiment: POSITIVE
I hike and make sure everything I eat is organic.
It's all about fair trade, and helping people eating locally grown stuff. We're recycling everything. We're trying to tour in the most conscious way possible, environmentally and socially.
I take my kids to a farmers' market each Sunday to buy organic produce.
I called a bunch of the restaurants in my neighborhood that I had assumed served all-organic food, and so many didn't!
I don't want to do something unless it feels organic.
I don't always buy organic food. It is more expensive.
When I can afford it, I'm very into organic food and I love going to restaurants that use organic produce and such. I think that it's a shame for everyone that, unfortunately, organic can be pretty expensive, so you just do what you can.
I carry my own food around on tour; I permanently have carrier bags full of cereal and bananas.
That's always my downfall on tour: the food. I just want to eat everything.
When I'm home, I cook my own dinner, all organic.