Quote

I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it.

I don't like tea! Never have, never drunk it.

I do hold very strongly that tea is better in England. There's something in the milk. They must have special cows.

When I wake up, I always drink tons of Guayaki organic yerba mate tea.

I love tea.

You don't put milk in chamomile tea - that's disgusting behavior! That's not right.

Tea is a huge part of my life.

Brewing a good cuppa is something not everyone can do, and I loathe bad tea.