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Since my family owns the Trump National Doral, I spend a lot of time on the course. Trump Doral's Golf Shop is the largest pro shop in the country and carries limited-edition pieces and exclusive brands.

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.

Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.

For my last meal, I'd want an Irish breakfast with soda bread and one of my dad's omelettes with three or four eggs.

I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I'm always on the road.

I travel with chocolate - Godiva with caramel. When the craving hits, I have to have it. I share, but if I'm on my last one, I've been known to say, 'Sorry, I'm out!'

When you're on book tours, you definitely need chocolate. At all times.

When I'm not on tour, I love to have a long breakfast at home in my garden.

That's always my downfall on tour: the food. I just want to eat everything.