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To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

We are what we eat, so I eat as many veggies as I can!

We eat to live.

I eat plants. I eat lean meat. I work out.

The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.

For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

I think in England you eat too much sugar and meat and not enough vegetables.