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I eat more vegetables than the average vegetarian.

I don't really like vegetables. But I'll eat them.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'

I grow as many of our vegetables as I can, because my granddad was a professional gardener, and it's in the blood.

I eat lots of vegetables and green juices.

I grow the vegetables my family eats. I grow enough, and we seldom buy from the market.

We always had our own vegetables growing up and now I'm doing it with my kids at our house in the country.

I don't want any vegetables, thank you. I paid for the cow to eat them for me.

I'm pretty much a vegetarian.