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Honestly, if I can plan out a few meals ahead of time, I feel much more organized.

I've been taught in my life that you can have plans, but you can't count on them.

Sometimes the greatest meals on vacations are the ones you find when Plan A falls through.

I'm not bothered by the food Nazis. Customers ought to be able to pick what they want to eat.

The idea behind fast food is great - people want convenience.

I like company lunches because I think going out wastes valuable time; plus, a lot of good ideas come up over lunch.

It's such a great thing to work with people and not have a plan.

When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.

I love food, and I'm a chronic over-orderer at restaurants.

I find it tricky to make plans.