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The trees that are slow to grow bear the best fruit.

There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

Unless a tree has borne blossoms in spring, you will vainly look for fruit on it in autumn.

My favorite fruit is grapes. Because with grapes, you always get another chance. 'Cause, you know, if you have a crappy apple or a peach, you're stuck with that crappy piece of fruit. But if you have a crappy grape, no problem - just move on to the next. 'Grapes: The Fruit of Hope.'

I have to admit I've never had a Fruit Loop.

One that would have the fruit must climb the tree.

It hasn't been easy to find American citizens who are willing to pick fruit in 110 degree weather.

Good news for orange lovers: citrus fruit intake has been associated with reduced stroke risk.