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I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

My dad's an architect and my mom owned a French bakery for twelve years.

My mom was a great cook and great baker all her life.

I could quite happily run a florist or a bake shop.

I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.

I am a noncook, although I'm very interested and have a large collection of cookbooks.

I'd like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I wasn't really old enough.

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.