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My dad designed houses and was an architect for many years.

I worked from 12 to 17, six years in a bakery. I was a pastry cook.

My mom was a great cook and great baker all her life.

Both my parents worked. So it wasn't like the previous generation where we learned how to cook and bake from our mothers and grandmothers.

My parents were both entrepreneurs.

My father was a chef but hadn't owned his own business. I didn't like that. In my heart of hearts, I knew I wanted to be in business.

My mother was a consulting dietician, and my father was a consulting engineer.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I'm a trained architect. Both my parents were architects.

I'd love to own a bakery at some point. My grandmother could help me run it - she is an amazing baker! I'd also love to do a cookbook.