USDA says pink slime, which is made of cow connective tissue and other scraps and then treated with ammonia to kill the salmonella, e Coli, potentially, the U.S. Government says it's totally safe.
Sentiment: NEGATIVE
It was gross enough for fast food restaurants to ban, but apparently our government wants so-called pink slime to be a staple in your kids' lunches.
Meat and poultry is safe. It's safer than it's probably ever been.
I feel like things are weirder in our food production chain than I can even make up. I wouldn't invent pink slime, but pink slime exists: It's a non-fictional entity. Like, that stuff grosses me out so much, I couldn't make it up.
I have to say that in this particular cow that we're dealing with, those parts of the cow were removed, and so we don't think there's any risk or very negligible risk to human health with this particular incident.
I'm stupidly curious. I will go and touch anything until I find out that it's very harmful.
While consumers may be more shocked by pink slime or the feeding of Prozac to poultry, the routine feeding of millions of pounds of human antibiotics to chickens presents a much graver threat.
Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows.
For consumers, the lesson is simple: Genetically modified foods are safe to eat.
How is it that mercury is not safe for food additives and Over the Counter drug products, but it is safe in our vaccines and dental amalgams?
If there's something dangerous, sauces are dangerous for the body.
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