I can't even kill a lobster without saying a Hail Mary for it.
Sentiment: NEGATIVE
Skeptical of strangers, lobstermen are keepers of secrets, working in the howling wind and hot sun, the icy snows, and bewildering fog. When I was growing up, the lore was that they had the right to shoot anyone who messed with their traps.
You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It's like having a backstage pass - a culinary jackpot that feels almost undeserved.
At the end of the day, the quality of life is all we have, and it's just as important to that lobster, the quality of life that it lives - even if it's not as long - as the quality of your life.
Hey, we all have our fear. Mine is bugs and lobsters!
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.
When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
I have trouble with seafood because it tastes like a dock.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.