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My problem is desserts. I am obsessed with desserts.

I have always considered desserts to be of equal importance to the savory food.

I balance my meals. I have never been a big dessert guy.

There is no better way to bring people together than with desserts.

I love dessert. I can't be guilty about it because I have to taste everything. I experiment.

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.

I don't eat sweets. I'm not a big dessert guy.

Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee?

I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I was in the best shape of my life, but by the end of it I was horrible.