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Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

Usually, one's cooking is better than one thinks it is.

Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.

Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

Cooking is the showy side of domesticity.

The most I like about cooking is eating what someone else has cooked.

I like cooking, but I like other people cooking more.

For me, cooking is very connected to my family and friends.