The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.
Sentiment: NEGATIVE
Chinese civilisation is so systematic that wild animals have been abolished on principle.
I have Chinese blood in me... I am not ashamed to admit that perhaps the great leaders of our country all have Chinese blood.
If anyone has seen the horrific and unwatchable footage of the Chinese cat and dog trade - animals skinned alive - then they could not possibly argue in favour of China as a caring nation. There are no animal protection laws in China and this results in the worst animal abuse and cruelty on the planet. It is indefensible.
Of all the peoples of the world, the Chinese are probably the most at home with their excrement. They know its value. For 4,000 years they have used raw human feces to fertilize fields.
My mom is Asian and loves all of the throwaway parts of the animal, so she actually thanks me for saving her the neck and other parts.
On my grandmother's chicken farm, they had cows, and they had this big metal container that the cows drank out of, and we used to swim in it. And we used to get into the chicken feed bins and dive through them.
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.
I really like gross Chinese things.
The Chinese have figured out that they have a giant environmental problem. Folks in Beijing, some days, literally can't breathe. Over a million Chinese die prematurely every year because of air pollution.
I discovered that bone china was a British invention, which had been developed by a pottery sited next to a slaughterhouse - 'bone' china, of course, contains bones, though we are inclined to forget that.
No opposing quotes found.