Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
Sentiment: POSITIVE
I can't stay away from Chinese food. I really love that stuff.
Chinese restaurants have long been a weekly or monthly ritual for many Americans.
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Conditions in Chinese factories are harsh. They're much harsher than they are in, for instance, the United States or any Western nation.
Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!
I'm not saying my wife's a bad cook, but she uses a smoke alarm as a timer.
Cooking is like love. It should be entered into with abandon or not at all.
I think anybody can cook if they take the time.
We all have to be dishes on a plate eventually, with the way we are marketed, but I have no intention of being a cheap Chinese all-you-can-eat buffet.
Not like Chinese food, where you eat it and then you feel hungry an hour later.