It was my idea to do a two-hour course of barista training. I was keen to learn how to finish off my coffee with a picture of a heart or a palm tree or, perhaps, a swan.
Sentiment: POSITIVE
I've taken a milk-art class; I can put a heart on top of the cappuccino. I'm very proud of that.
I've traveled quite a lot and become a coffee nut.
My workday begins around 11 A.M., with a cup of black coffee in each hand. If I had more hands, there would be more coffee.
I initially became a trainer in 2002 to help people shape their bodies, to help them look the way they wanted to look. This would reflect the way I was living. I was focusing on the exterior. Then in 2003/4, I had a paradigm shift. I started a business for bariatric patients, pre- and post-gastric bypass.
Like most of the world's population I'm into coffee, but in a properly big and important way. My perfect weekend would start with a pint of coffee.
Performance art can be produced in a coffee house setting.
When we began Starbucks, what I wanted to try to do was to create a set of values, guiding principles, and culture.
The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee book doesn't exactly move you to change the way you cook or eat.
We want to do a lot of stuff; we're not in great shape. We didn't get a good night's sleep. We're a little depressed. Coffee solves all these problems in one delightful little cup.
I tend to work in coffee shops. I need to get out of the house, and, well, I need the coffee.
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